Anyone been? there's a groupon for 35 for 70. Stuff seems really overpriced. Is it actually decent food? menu looks overwhelmingly generic steak-house minus the chateaubriand, tagliatelle (probably not freshly made), and maybe the liver. In addition they do offer escargot and gnocchi (though in an alfredo sauce?)
Anyone think its even worth the 35 and the drive up to auburn hills?