Been eating at Legal Seafoods for over 30 years. Took my aunt yesterday for 85th birthday. Fried oysters were too salty to eat. Fried clams same - something seriously wrong with breading. Finally told by the manager that all the fried food is gluten-free. As of last week only the gluten-free version is available, lest the original recipe contaminate the frialator. Talk about messing with a good thing...wondering if anyone else has encountered this.