We would like to prepare a roast leg of lamb at home for Easter. Would some of our local notables (Ptipois, Souphie, Parigi, Phyllis, et al) mention a butcher shop in Paris that you have confidence in the consistent quality of their lamb?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.