Home Cooking

Sushi Leftovers

Leftover Sushi-grade tuna


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Leftover Sushi-grade tuna

jenscats5 | Jul 18, 2010 01:48 PM

Yes, believe it or not, I have leftover tuna from making sushi last night. It's cut already (thin strips so as to fit into a roll), so what can I do with it in lieu of just making more sushi? That is an option of course, but I don't want to eat sushi every day.

Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound