Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Sushi Leftovers

Leftover Sushi-grade tuna


Home Cooking 5

Leftover Sushi-grade tuna

jenscats5 | Jul 18, 2010 01:48 PM

Yes, believe it or not, I have leftover tuna from making sushi last night. It's cut already (thin strips so as to fit into a roll), so what can I do with it in lieu of just making more sushi? That is an option of course, but I don't want to eat sushi every day.

Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound