Home Cooking


Leftover Stilton (and other cheeses)


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Leftover Stilton (and other cheeses)

QueenB | Feb 14, 2007 08:47 AM

I have a bunch of leftover cheese (taleggio, mimolette, etc...) that I'll be making a fromage fort with.

I also have a wedge of Stilton that my mom left at my house by accident. I'm not much of a fan of strong bleu cheeses, so I was going to leave it out of the mixture. Is there any way I can use this and tone down the strong taste of it? I hate to throw away something perfectly good, but I just can't stand the taste.

Want to stay up to date with this post?

Recommended From Chowhound