Home Cooking


What to do: Leftover Steak


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What to do: Leftover Steak

Jennalynn | Nov 13, 2007 03:38 PM

I've got about 8 oz of leftover rib eye steak from a truly wonderful restaurant (I really tried to finish it! But I knew I wanted dessert)

I guess I could just warm it up, but it will never be quite as wonderful.

Any interesting ideas?

It was ordered and received "medium rare".

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