Home Cooking


Leftover shank meat from stock


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Leftover shank meat from stock

purpleceline | Sep 4, 2011 11:58 PM

I made an incredibly rich stock (Paul Bertolli's) with excellent beef neck and foreshank meat, and I'd like to do something with the leftover meat - it still has lots of flavor, even if it's a bit dry. I was thinking a tomato sauce would combat the dryness - any other ideas?

Want to stay up to date with this post?

Recommended From Chowhound