hey, I made the oven baked polenta recipe from this thread and mistakenly used the full 6 cups of liquid since few people posted who wished they had added more liquid. the polenta was almost inedibly watery (I went and posted my result on that thread, of course). and even after a night in the fridge it wouldn't hold together enough to fry in patties. so what to do with it?
could i make cornbread by adding flour and an egg? something else? or just toss it?
the flavor was good, the texture was just...porridge.