Home Cooking 7

Leftover red snapper ideas?

Spot | May 20, 2012 12:14 PM

Must be the weekend for seafood leftovers.

I've got about 2# of leftover roasted (w/ fennel and lemon) red snapper I don't have any ideas for.

It's beautiful meat, but what's throwing me a bit its nearly gelatinous nature. Picking the last meat off the frames last night was the piscine equivalent of boning cooked oxtails.

Any ideas? Thanks!

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