I made way too much lemon aioli-- I have about a cup and half left over. Any ideas on how to make use of this? Also, how long is this likely to keep (in an airtight container in the refrigerator of course)?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy