Hi -- I have several pounds of leftover ham in the fridge. Thoughts on how to use it? I made a pasta dish last night with ham, peas, and bechamel. I thought of the Cooks Illustrated Fish Chowder. Other thoughts?
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!