Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Honey Leftovers

Leftover honey ham

Share:

Home Cooking 4

Leftover honey ham

JohnSmith2 | Jan 6, 2012 06:26 AM

Hi -- I have several pounds of leftover ham in the fridge. Thoughts on how to use it? I made a pasta dish last night with ham, peas, and bechamel. I thought of the Cooks Illustrated Fish Chowder. Other thoughts?

Want to stay up to date with this post?

Recommended From Chowhound