Hi -- I have several pounds of leftover ham in the fridge. Thoughts on how to use it? I made a pasta dish last night with ham, peas, and bechamel. I thought of the Cooks Illustrated Fish Chowder. Other thoughts?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy