Home Cooking 13

What to do with leftover heavy cream?

link_930 | Dec 30, 200711:28 AM

This is what I get *every* time for buying heavy cream for a sauce: use a drop, then toss the rest. Well, no more I say! What do I do with a pint of leftover heavy cream? Cakes? cookies? Donate it to my unfortunately growing horizontal architecture via whipped cream?

I was thinking of making cream scones... um... without butter, because I don't have it. (Obviously, I'm not a baker.)

I hate cream in my coffee :(

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