This is what I get *every* time for buying heavy cream for a sauce: use a drop, then toss the rest. Well, no more I say! What do I do with a pint of leftover heavy cream? Cakes? cookies? Donate it to my unfortunately growing horizontal architecture via whipped cream?
I was thinking of making cream scones... um... without butter, because I don't have it. (Obviously, I'm not a baker.)
I hate cream in my coffee :(