Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Leftovers Gumbo

Leftover Gumbo


Home Cooking 5

Leftover Gumbo

cb1 | Oct 22, 2013 05:28 PM

I made shrimp and sausage gumbo Sunday afternoon, we enjoyed it Sunday and leftovers were going to be eaten for dinner tonight. Plans got in the way and weren't able to eat it tonight and won't for the rest of the week. I say it's okay to freeze now two days later, wife thinks not. Any thoughts? ( it was cooked Sunday, and the leftovers were left to cool on the stove then put in fridge)

Want to stay up to date with this post?

Recommended From Chowhound