i have about two cups of leftover fresh ginger pieces that i've boiled for a ginger-lemon-honey tisane (it has almost killed my cold, thankfully!) and i hate to just throw it away. any suggestions? thanks!
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.