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I have some leftover chicken breast, which was made in the crockpot, and some fresh basil. Any ideas for a pasta recipe?
If you've just wrapped up a chicken dinner, don't toss the carcass! Instead, follow these simple instructions from CHOW Associate Food Editor Christine Gallary to turn it into a great bowl of chicken noodle soup. (Click here for our Easy Chicken Noodle Soup from a Leftover Roasted Chicken recipe.) It's healthy, inexpensive, and beats the canned stuff.
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