Hey everyone, I have a good deal of leftover braised cabbage. Nothing unusual, just with red wine and balsamic, etc. But I'm a bit tired of just plain eating it. I'm looking for a way I can reinvent it, perhaps as an appetizer? Or perhaps I was thinking that I could mix it with gorgonzola and use it for a ravioli filling? Since Friday will be meatless, that could turn it into a meal. Any idea would be warmly accepted! Thank you!