The smoothie post got me thinking -- I have a 2 year old and so I almost always have an assortment of 1/2 eaten bananas. (My son is not a big eater.) Also a bag of mushy bananas in the freezer -- my little guy likes them on the slightly green side and will not touch a brown banana. Silly thing.
Besides smoothies, banana bread, and muffins, what do you do with your leftover bananas (mushy or not)? I'd love something savory.