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Home Cooking

Left over polenta

cleopatra999 | Sep 26, 201307:34 AM     21

I made polenta last night for the first time, and had a lot of leftovers. I immediately smooshed it into a cake pan, it had hardened a bit already so it is not perfectly even but it is about 2cms thick.

I know I can cut it up and fry it. What else can I do with it? What do I serve it with? can I freeze it?

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