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Left handed sashimi knife


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Left handed sashimi knife

zackly | Apr 26, 2014 04:55 PM

I want to get an inexpensive Japanese style knife for cutting thin slices of fish & seafood for raw preparations such as ceviche, crudo or sashimi. I'm left handed and wonder can I get away with this one that is ground for right handers? It will only be used occasionally at home. Do other left handed home cooks use right handed sashimi knives or must I get a left handed version which cost a lot more?

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