If your travels ever bring you to Buffalo New York, on Millersport Highway , in one of those obiquitious malls that are shaped like a long rectangle..hence 'strip' mall...i tire of that term...do stop into a gem of a restaurant...simply called 'Natalie's'. Tony and his family serve the most delicious homemade soups, vegetarian wraps, hummas, eggplant, craked wheat salads, sweets...AHHHHH. And Tony makes one heck of a Sub sandwhich as well!!! He does it all!!
I would like to cook this wonderful food at home. Anyone know of a good cookbook that would include or showcase Lebanese Vegetarian Cooking???