Le Creuset non-stick pans


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 19

Le Creuset non-stick pans

chowess | Sep 28, 2008 01:25 AM

I am thinking of replacing my teflon-coated non-stick pans and would like something that is good quality and long-lasting. I noticed that Le Creuset has a range of "toughened" non-stick pans out but they seem pricey. Are they worth it? Happy to pay the price if they really are. I own some of their cast-iron enamel pots which I have treasured in the past (great for long-cooking stews in the oven, for example) and I have no regrets about what I paid but I wonder if this extends to their non-stick pans. Also, could anyone shed some light on what is the latest on non-stick surfaces being toxic, carcinogenic, etc. Is this something of the past and nothing to worry about with current high-quality products?

Want to stay up to date with this post?

Recommended From Chowhound