Le Creuset ridged griddle


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 5

Le Creuset ridged griddle

claireh | May 16, 2008 04:07 AM

I am not sure if we ever seasoned this when we got it!
Food sticks pretty badly now and it gets very smokey quickly.
I was wondering if seasoning it now would make any difference - or should I accept that it will always do it?If so, what would be the best way to season it?

Second question - I have a few LC enamelled items and they are quite badly marked by, I guess, grease (?) on the outside. I would like to clean them up: any idea on the best way to do this? I heard Barmans' Friend recommended somewhere but I am a little dubious.

Thanks in advance

Want to stay up to date with this post?

Recommended From Chowhound