Cast Iron Skillets

Le Creuset Cast Iron Skillets?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 20

Le Creuset Cast Iron Skillets?

Callalily | Nov 14, 2011 10:50 AM

Do you love yours? I have two of the Skillets, with the black enamel surface. I've had them for about 2 years and only used the 12" twice (for a gratin, and now I have a gratin dish) and the 10" once for searing tuna (and it took lots of elbow grease to clean after). I'm considering letting them go on eBay, since, so far, they haven't lived up to my expectations (compared to my other LC) and are taking up valuable cupboard real estate. Am I missing something obvious?

Want to stay up to date with this post?

Recommended From Chowhound