Do you love yours? I have two of the Skillets, with the black enamel surface. I've had them for about 2 years and only used the 12" twice (for a gratin, and now I have a gratin dish) and the 10" once for searing tuna (and it took lots of elbow grease to clean after). I'm considering letting them go on eBay, since, so far, they haven't lived up to my expectations (compared to my other LC) and are taking up valuable cupboard real estate. Am I missing something obvious?