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Le Cheval and bleached meat

Aimee M Male | Mar 29, 200401:43 PM

Hey all -

Fantastic b-day dinner at Le Cheval (first time for me) in Oakland - wanted to query any that have done the 7 Courses of Meat (not to be missed) on the first course - a plate of thinly sliced steak, poached/blanched in lime?/lemon? juice and covered with ground peanuts, cilantro, sliced onions and more citrus...fantastic and exotic, i do want to try to recreate this, but can't remember the name of the dish to research.

Any Vietnamese specialists out there? And what's more, is there a significant difference between North/South Viet cooking?

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