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Restaurants & Bars 18

Le Beurre Bordier aux Algues

letahaa | Jun 5, 201212:34 PM

We went on a gourmet and wine bar walking tour when we were in Paris a few days ago, and the tour guide bought us some Le Beurre Bordier aux Algues to take home with us. It made it back with us to the US fine, but now I don't know what to do with it. I know it contains algae or sea weed, but does anyone have ideas of recipes or dishes that would highlight this ingredient? Thanks!

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