Does anyone have a recipe for honey lavender ice cream *without* eggs?
The ones I found have either 5 yolks or 2 whole eggs, and eggs are a deal-breaker.
I have Béa Peltre's eggless recipe for lavender ice cream. She boils milk w/ 300g of sugar before steeping the lavender in it overnight. I wondered about using honey in place of the 300 g of sugar, but what I read here on CH made it sound like the extra moister in the honey would make the ice cream freeze too hard. Would that apply to honey disolved in milk?