I'm looking for a Brooklyn place that can supply (good tasting) latkes for take-out for up to 60 people or so. Delivery to Park Slope or pickup; either way is good. Must, of course, have kosher supervision.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.