Kosher 7

Latkes and Goose Fat

cresyd | May 22, 200809:17 AM

I recently heard that latke's were originally cooked in goose fat and served with the beetroot horseradish. I've never had latke's as apart of a meat meal (though I know that sometimes happens), but I've never heard of them cooked in goose fat. Am I missing out on something or is this not really done by anyone?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH