This seemed like a much better-than-average restaurant town when I last visited three years ago. What's the latest buzz? How are Fabian's, Leon's, Zevely House, New Town Bistro doing? Anything new worth noting?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.