I discovered, last week (it actually opened Thursday) L'Atelier... It is own by the same people than À L'Os. Not BYO, small plates, not too too expensive...but delicious, very nice and friendly. I really recommend it!
Our obsession with decadent food is apparently nothing new.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.