Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 3

Late night haute cuisine

Drumlin | Nov 17, 2001 04:26 PM

I want to try Daniel while in town next month. The only reservation I can get on a Saturday night is for 10:00 p.m.(the restaurant hours are 5-11).

In NY I often eat that late or later, but have never done so at a top-of-the-line french restaurant.

Is this a bad idea? Will I feel rushed?


Want to stay up to date with this post?

Recommended From Chowhound