Just found out our plans for Thanksgiving fell through, so I'll be doing the cooking. Anyone know where a can pick up a nice turkey without all the injected junk this late in the game? It'll just be us two, so a smallish one would be perfect.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
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