Just found out our plans for Thanksgiving fell through, so I'll be doing the cooking. Anyone know where a can pick up a nice turkey without all the injected junk this late in the game? It'll just be us two, so a smallish one would be perfect.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.