+
General Discussion

I want to lash out against the chicken breast-ification of restaurant food

free sample addict aka Tracy L | Apr 5, 200912:14 AM     121

I really need to vent. Everywhere I go if I order something in a restaurant that has chicken in it it is usually overcooked tasteless, skinless, chicken breast. Aside from the places that offer a whole, half, or quarter roasted chicken, it seems like chicken breast is the only option. I am primarily talking about places I go to for a quick lunch or non-special occasion, weeknight dinner. Is anyone else tired of chicken breast or is it just me?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 3 hours ago
3

Salad spinner

Updated 2 hours ago 6 comments
4

Caponata, cooking eggplant question

Updated 1 hour ago 20 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.