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Lasagna

Lasagna: Boiled noodles or not?

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Lasagna: Boiled noodles or not?

CTer | Apr 5, 2002 11:05 AM

Just finished reducing the sauce for tonight's lasagna, to use with "real" noodles that need to be pre-cooked. What are people's thoughts on using the par-cooked/soak kind, or using "real" ones but increasing the liquid in the sauce?

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