Just ate there today. It is very good. Entree prices range from 11-15 bucks and you get a lot of food. If I had to compare, I would say it is almost but not quite as good as las vacas gordas. It is certainly a welcome addition to SOBE.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.