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Restaurants & Bars 1

Lard

breakaway | Feb 9, 2007 08:12 AM

I'm going to MEX but I don't eat pork products. A friend told me they still use lots of lard in their cooking - tortillas, refried beans etc are all traditionally made with lard. Is this true or can you avoid the tortillas and beans with lard and the rice with chicken stock?

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