ate there last night. it was ok, nothing extraordinary. started with the fried mozzeralla/ricotta fritters with spicey tomato sauce, which were delicious, and fried calamari, which were ok. had the rib eye with hotel butter. i was not too fond of the butter, and actually took it off. it had a weird taste and left a gloppy mess on top of the steak. the rib eye was cooked a little too much past medium and was very tough. the fries were awful and soggy. my field greens went uneaten.
the best part was the dessert: three labratorio de gelato ice cream cones - mint chocolate, pistachio and coffee. they came in little cones. very cool eating (good) ice cream cones in a restaurant.
service was good but it was so loud in there and the music was turned too high. i had to scream to hear people talk. i probably won't return.