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One if By Land, Two if By Sea...

foodie08 | Feb 9, 200802:03 AM

Kinda got roped into going to One if By Land, Two if By Sea tonight. I understand they have a new chef. Has anyone been there, say, in the last 3 months and if so - what's the verdict? As well, any dishes to avoid? Or must-haves? Many previous posts (on this subject) have not been kind! Do tell... thx

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