Home Cooking

Lamb shanks - what starch goes well?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 16

Lamb shanks - what starch goes well?

harryharry | Apr 14, 2011 04:24 PM

I just finished some braised lamb shanks (basic flavors, thyme, white wine, carrots, onions, stock) - cooked some white beans and finished them in the braise, but I over cooked them a little and I'm just not loving them - any suggestions for another starch -
It will need to freeze well because this is part of a care package I'm sending across country - so roasted potatoes are out - I'm thinking celeriac and potato mash, but am drawing a blank for other ideas.

Want to stay up to date with this post?

Recommended From Chowhound