by Rocky » August 27th, 2011, 10:53 am
I hope you might be able to help. I live in the Caribbean and my sister is coming down to visit to celebrate her 40th birthday which is on 20 September. She arrives on the 19th and I also get back from being away for two weeks on the 19th in the evening so there will be very little chance to shop (and as we are 'out of season' shops aren't very well stocked). She has said she would love me to cook lamb for her birthday dinner. I looked in the shops and found a small boneless leg of lamb but it was $95 which is madness. There are also lamb shanks as an option. I suppose I have three questions really.....
Are lamb shanks nice (I am not much of a lamb eater)
Does anyone have a tried and tested nice recipe
And perhaps most importantly, can I make the dish before I go and freeze it - do lamb shank dishes freeze ok?
The Friday afterwards 15 of her friends are arriving for a long weekend but that is a different headache! I feel so lucky to live here but sometimes wish it wasn't so appealing to the constant stream of visitng friends and family!
Thanks so much in advance.