Restaurants & Bars 14

Lahore Tikka House on Gerrard E. - awful!

KitchenVoodoo | Jun 13, 200811:01 AM

Why is this place so packed so often? Is because it's so busy the reason that they obviously cook their chicken tikka WAY far in advance, ditto the undercooked nan that has all the character of Wonder Bread? When they said my take out order would take 10 minutes I assumed it meant they would be cooking it, not reheating a bunch of overcooked hard dry stringy chicken coated in a vile curry sauce. So the good news is that the take out service is super speedy, but the bad news is that when you get home you have to toss it away!

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