Share your post with your fan club!
Why is it that, whenever I blind bake a pie crust, the crust that comes out is significantly smaller than the crust that went in? Sometimes so much smaller that there's hardly room to put anything in it. How can I keep this from happening?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 months ago | 4
Updated 8 months ago | 7
Updated 9 months ago | 1
Updated 11 months ago | 3
Updated 1 year ago | 5