Haven't seen these discussed on CH. Anyone been?
The HB donut flavors look intriguing but they look way over-glazed; tooooo sweet?
Do they also make cake donuts?
Except for the red pozole, the flan, and the really nice owner, we're not Celito Lindo fans, but maybe their food is better here in this new place? Is the carne asada fire- grilled (not griddled)? and how are the milanese tortas? TIA!