For starters we ordered two of these "Ronda" platters - I think I got their terminology correct? These assorted starters had a ceviche - some kind of white fish, red onions,corn, lime, chile, cilantro, etc... there was also a tender octopus/olive ceviche(?) , some brochettes of grilled fish (seabass?) and some broiled scallops. The octupus was my favorite - incredibly tender. The grilled fish brochettes were a bit unexciting in comparison.