I recently read some reviews of this place and it sounded very good. It sounds like a casual French bistro with supposedly an $18 price fixe dinner. Anybody eaten here lately and can give me some information? Thanks for any help.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese