I'm looking for a nice restaurant in the La Jolla area. I know about all the hype for the three Crab Catcher, Top of the Cove and George's on Cove and would consider them but want to make sure I get the bang for my buck. Any suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy