Been a while since we've chowed down cityside, so appreciate any recs for great chow at moderate prices anywhere in San Fran or Berkeley, especially Italian, seafood & Indian or Thai, lunch or dinner. Thanks for you help.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.