Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›


Restaurants & Bars 2

La Caramine

bbk | Feb 5, 2001 10:42 AM

Does anyone know what Francine and Andre Roy are doing now? They first were in the Magdeline Islands at La
Table des Roy and then opened La Caramine in Beau Pre, just outside of Quebec City.
Francine Roy was named the top chef in Quebec a few years ago and I would like to know if they are working their magic somewhere else.

Want to stay up to date with this post?

Recommended From Chowhound