La Michoacana on E. 7th is carrying a brand of tortilla chips I hadn't seen/tried before: La Campera, manufactured in Houston by Tortilleria La Campera. They're delicious! (For bagged totopos, anyway.)
Compared to El Milagro (my prior choice, made here in Austin), La Campera chips are slightly thicker, a little oily, and nicely salted. They hold up better to guacamole or beans.
Does anyone else have a favorite chip I should try?
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