Anyone tried the food at Kwality Sweets and Restaurant in Brampton? I'm always on the look out for good Indian food and I've heard of this place. Is it worth my drive to Brampton? They also do take out and catering.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.